Dodgy
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Fruiterama

13 Springfield Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fruiterama scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 January 2026 by Belfast City.

What does this rating mean?

Fruiterama in 13 Springfield Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Springfield Road,
Belfast,
BT12 7AB
Fruiterama Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fruiterama. The data is published by the FSA under the Open Government Licence.

Who inspects Fruiterama?

Food hygiene at Fruiterama is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Fruiterama

What is Fruiterama’s food hygiene rating?
Fruiterama has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2026.
When was Fruiterama last inspected?
Fruiterama was last inspected by Belfast City on 15 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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