Franky’s Lasagneria

51 Donegall Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Franky’s Lasagneria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 September 2024 by Belfast City.

What does this rating mean?

Franky’s Lasagneria in 51 Donegall Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Donegall Street,
Belfast,
BT1 2FH

Franky’s Lasagneria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Franky’s Lasagneria. The data is published by the FSA under the Open Government Licence.

Who inspects Franky’s Lasagneria?

Food hygiene at Franky’s Lasagneria is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Franky’s Lasagneria

What is Franky’s Lasagneria’s food hygiene rating?

Franky’s Lasagneria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Franky’s Lasagneria last inspected?

Franky’s Lasagneria was last inspected by Belfast City on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.