Dodgy
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Other catering premises 📍 Belfast City

Food Station

595 Oldpark Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Food Station scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 September 2025 by Belfast City.

What does this rating mean?

Food Station in 595 Oldpark Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

595 Oldpark Road,
Belfast,
BT14 6QX
Food Station Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Food Station. The data is published by the FSA under the Open Government Licence.

Who inspects Food Station?

Food hygiene at Food Station is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Food Station

What is Food Station’s food hygiene rating?
Food Station has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 September 2025.
When was Food Station last inspected?
Food Station was last inspected by Belfast City on 2 September 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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