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Manufacturers/packers 📍 Belfast City

Fado Bagels

81 Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fado Bagels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2025 by Belfast City.

What does this rating mean?

Fado Bagels in 81 Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12-4 Blackstaff Mill,
81 Springfield Road,
Belfast,
BT12 7AE
Fado Bagels Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fado Bagels. The data is published by the FSA under the Open Government Licence.

Who inspects Fado Bagels?

Food hygiene at Fado Bagels is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Fado Bagels

What is Fado Bagels’s food hygiene rating?
Fado Bagels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.
When was Fado Bagels last inspected?
Fado Bagels was last inspected by Belfast City on 14 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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