Ewarts Bowling Club

17 Somerdale Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ewarts Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 June 2017 by Belfast City.

What does this rating mean?

Ewarts Bowling Club in 17 Somerdale Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Somerdale Park,
Belfast,
BT14 7HD

Ewarts Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ewarts Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ewarts Bowling Club?

Food hygiene at Ewarts Bowling Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Ewarts Bowling Club

What is Ewarts Bowling Club’s food hygiene rating?

Ewarts Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2017.

When was Ewarts Bowling Club last inspected?

Ewarts Bowling Club was last inspected by Belfast City on 28 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.