East Belfast Sure Start

122 Albertbridge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Belfast Sure Start scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 July 2017 by Belfast City.

What does this rating mean?

East Belfast Sure Start in 122 Albertbridge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Albertbridge Road,
Belfast,
BT5 4GS

East Belfast Sure Start Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Belfast Sure Start. The data is published by the FSA under the Open Government Licence.

Who inspects East Belfast Sure Start?

Food hygiene at East Belfast Sure Start is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about East Belfast Sure Start

What is East Belfast Sure Start’s food hygiene rating?

East Belfast Sure Start has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2017.

When was East Belfast Sure Start last inspected?

East Belfast Sure Start was last inspected by Belfast City on 6 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.