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Community Larder

111-113 Etna Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2023 by Belfast City.

What does this rating mean?

Community Larder in 111-113 Etna Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ardoyne Association,
111-113 Etna Drive,
Belfast,
BT14 7NN
Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Community Larder?

Food hygiene at Community Larder is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Community Larder

What is Community Larder’s food hygiene rating?
Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2023.
When was Community Larder last inspected?
Community Larder was last inspected by Belfast City on 20 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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