Community Eco-Fridge

337 Donegall Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Eco-Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 February 2024 by Belfast City.

What does this rating mean?

Community Eco-Fridge in 337 Donegall Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

337 Donegall Road,
Belfast,
BT12 6FQ

Community Eco-Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Eco-Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Community Eco-Fridge?

Food hygiene at Community Eco-Fridge is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Community Eco-Fridge

What is Community Eco-Fridge’s food hygiene rating?

Community Eco-Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 February 2024.

When was Community Eco-Fridge last inspected?

Community Eco-Fridge was last inspected by Belfast City on 29 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.