Clara s Little Deli

24 Woodvale Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clara s Little Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Belfast City.

What does this rating mean?

Clara s Little Deli in 24 Woodvale Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Woodvale Road,
Belfast,
BT13 3BS

Clara s Little Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clara s Little Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Clara s Little Deli?

Food hygiene at Clara s Little Deli is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Clara s Little Deli

What is Clara s Little Deli’s food hygiene rating?

Clara s Little Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Clara s Little Deli last inspected?

Clara s Little Deli was last inspected by Belfast City on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.