Charlos Grill & Burgers

135-139 Shore Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charlos Grill & Burgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2026 by Belfast City.

What does this rating mean?

Charlos Grill & Burgers in 135-139 Shore Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135-139 Shore Road,
Belfast,
BT15 3PN

Charlos Grill & Burgers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charlos Grill & Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Charlos Grill & Burgers?

Food hygiene at Charlos Grill & Burgers is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Charlos Grill & Burgers

What is Charlos Grill & Burgers’s food hygiene rating?

Charlos Grill & Burgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Charlos Grill & Burgers last inspected?

Charlos Grill & Burgers was last inspected by Belfast City on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.