Chapel Fields Fold

Sussex Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapel Fields Fold scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2017 by Belfast City.

What does this rating mean?

Chapel Fields Fold in Sussex Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warden/Common Areas Chapel Fields Fold,
Sussex Place,
Belfast,
BT2 8PS

This is the official Food Standards Agency hygiene badge for Chapel Fields Fold. The data is published by the FSA under the Open Government Licence.

Who inspects Chapel Fields Fold?

Food hygiene at Chapel Fields Fold is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Chapel Fields Fold

What is Chapel Fields Fold’s food hygiene rating?

Chapel Fields Fold has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2017.

When was Chapel Fields Fold last inspected?

Chapel Fields Fold was last inspected by Belfast City on 2 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.