Cerulean Consulting Ltd

4 Cutters Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cerulean Consulting Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 June 2025 by Belfast City.

What does this rating mean?

Cerulean Consulting Ltd in 4 Cutters Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Cutters Lane,
Belfast,
BT9 5JG

Cerulean Consulting Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cerulean Consulting Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cerulean Consulting Ltd?

Food hygiene at Cerulean Consulting Ltd is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Cerulean Consulting Ltd

What is Cerulean Consulting Ltd’s food hygiene rating?

Cerulean Consulting Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2025.

When was Cerulean Consulting Ltd last inspected?

Cerulean Consulting Ltd was last inspected by Belfast City on 23 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.