Cellar at Belfast Castle

Antrim Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cellar at Belfast Castle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by Belfast City.

What does this rating mean?

Cellar at Belfast Castle in Antrim Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belfast Castle,
Antrim Road,
Belfast,
BT15 5GR

Cellar at Belfast Castle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cellar at Belfast Castle. The data is published by the FSA under the Open Government Licence.

Who inspects Cellar at Belfast Castle?

Food hygiene at Cellar at Belfast Castle is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Cellar at Belfast Castle

What is Cellar at Belfast Castle’s food hygiene rating?

Cellar at Belfast Castle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Cellar at Belfast Castle last inspected?

Cellar at Belfast Castle was last inspected by Belfast City on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.