Cafe Ui Chonghaile

374-376 Falls Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Ui Chonghaile scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2025 by Belfast City.

What does this rating mean?

Cafe Ui Chonghaile in 374-376 Falls Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

James Connolly Visitors Centre,
374-376 Falls Road,
Belfast,
BT12 6DG

This is the official Food Standards Agency hygiene badge for Cafe Ui Chonghaile. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Ui Chonghaile?

Food hygiene at Cafe Ui Chonghaile is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Cafe Ui Chonghaile

What is Cafe Ui Chonghaile’s food hygiene rating?

Cafe Ui Chonghaile has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Cafe Ui Chonghaile last inspected?

Cafe Ui Chonghaile was last inspected by Belfast City on 17 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.