C Gees The Wine Company

47 Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C Gees The Wine Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2017 by Belfast City.

What does this rating mean?

C Gees The Wine Company in 47 Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Springfield Road,
Belfast,
BT12 7AD

C Gees The Wine Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C Gees The Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects C Gees The Wine Company?

Food hygiene at C Gees The Wine Company is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about C Gees The Wine Company

What is C Gees The Wine Company’s food hygiene rating?

C Gees The Wine Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2017.

When was C Gees The Wine Company last inspected?

C Gees The Wine Company was last inspected by Belfast City on 21 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.