Brantwood Football Club

39 Jellicoe Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brantwood Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2017 by Belfast City.

What does this rating mean?

Brantwood Football Club in 39 Jellicoe Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Jellicoe Avenue,
Belfast,
BT15 3GA

Brantwood Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brantwood Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brantwood Football Club?

Food hygiene at Brantwood Football Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Brantwood Football Club

What is Brantwood Football Club’s food hygiene rating?

Brantwood Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2017.

When was Brantwood Football Club last inspected?

Brantwood Football Club was last inspected by Belfast City on 25 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.