Boss Street Cuisine

331 Finaghy Road North

Food hygiene rating 4 / 5 · Good

Squeaky clean

Boss Street Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2026 by Belfast City.

What does this rating mean?

Boss Street Cuisine in 331 Finaghy Road North has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

331 Finaghy Road North,
Belfast,
BT11 9EH

Boss Street Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boss Street Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Boss Street Cuisine?

Food hygiene at Boss Street Cuisine is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Boss Street Cuisine

What is Boss Street Cuisine’s food hygiene rating?

Boss Street Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Boss Street Cuisine last inspected?

Boss Street Cuisine was last inspected by Belfast City on 5 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.