Big Lee's Grill on the Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big Lee's Grill on the Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Belfast City.

What does this rating mean?

Big Lee's Grill on the Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Big Lee's Grill on the Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Big Lee's Grill on the Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Big Lee's Grill on the Hill?

Food hygiene at Big Lee's Grill on the Hill is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Big Lee's Grill on the Hill

What is Big Lee's Grill on the Hill’s food hygiene rating?

Big Lee's Grill on the Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Big Lee's Grill on the Hill last inspected?

Big Lee's Grill on the Hill was last inspected by Belfast City on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.