Belfast Bay Restaurant

231 Lisburn Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Belfast Bay Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 November 2025 by Belfast City.

What does this rating mean?

Belfast Bay Restaurant in 231 Lisburn Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

231 Lisburn Road,
Belfast,
BT9 7EN

Belfast Bay Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Belfast Bay Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Belfast Bay Restaurant?

Food hygiene at Belfast Bay Restaurant is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Belfast Bay Restaurant

What is Belfast Bay Restaurant’s food hygiene rating?

Belfast Bay Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Belfast Bay Restaurant last inspected?

Belfast Bay Restaurant was last inspected by Belfast City on 26 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.