Baxter Storey Clockwise

48 High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey Clockwise scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2026 by Belfast City.

What does this rating mean?

Baxter Storey Clockwise in 48 High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

River House,
48 High Street,
Belfast,
BT1 2BE

Baxter Storey Clockwise Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey Clockwise. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey Clockwise?

Food hygiene at Baxter Storey Clockwise is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Baxter Storey Clockwise

What is Baxter Storey Clockwise’s food hygiene rating?

Baxter Storey Clockwise has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Baxter Storey Clockwise last inspected?

Baxter Storey Clockwise was last inspected by Belfast City on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.