Ballysillan Tiny Steps

Ballysillan Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballysillan Tiny Steps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 May 2025 by Belfast City.

What does this rating mean?

Ballysillan Tiny Steps in Ballysillan Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ballysillan Primary School,
Ballysillan Park,
Belfast,
BT14 8LT

Ballysillan Tiny Steps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballysillan Tiny Steps. The data is published by the FSA under the Open Government Licence.

Who inspects Ballysillan Tiny Steps?

Food hygiene at Ballysillan Tiny Steps is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Ballysillan Tiny Steps

What is Ballysillan Tiny Steps’s food hygiene rating?

Ballysillan Tiny Steps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Ballysillan Tiny Steps last inspected?

Ballysillan Tiny Steps was last inspected by Belfast City on 7 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.