ANTRIM ROAD BUTCHER

243 Antrim Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ANTRIM ROAD BUTCHER scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2025 by Belfast City.

What does this rating mean?

ANTRIM ROAD BUTCHER in 243 Antrim Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

243 Antrim Road,
Belfast,
BT15 2GZ

ANTRIM ROAD BUTCHER Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ANTRIM ROAD BUTCHER. The data is published by the FSA under the Open Government Licence.

Who inspects ANTRIM ROAD BUTCHER?

Food hygiene at ANTRIM ROAD BUTCHER is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about ANTRIM ROAD BUTCHER

What is ANTRIM ROAD BUTCHER’s food hygiene rating?

ANTRIM ROAD BUTCHER has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2025.

When was ANTRIM ROAD BUTCHER last inspected?

ANTRIM ROAD BUTCHER was last inspected by Belfast City on 8 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.