Andersonstown Social Club

8E South Link

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andersonstown Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2017 by Belfast City.

What does this rating mean?

Andersonstown Social Club in 8E South Link has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8E South Link,
Belfast,
BT11 8GX

Andersonstown Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Andersonstown Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Andersonstown Social Club?

Food hygiene at Andersonstown Social Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Andersonstown Social Club

What is Andersonstown Social Club’s food hygiene rating?

Andersonstown Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2017.

When was Andersonstown Social Club last inspected?

Andersonstown Social Club was last inspected by Belfast City on 23 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.