Aleksanders Bakery

12-24 University Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aleksanders Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2025 by Belfast City.

What does this rating mean?

Aleksanders Bakery in 12-24 University Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-24 University Avenue,
Belfast,
BT7 1GY

This is the official Food Standards Agency hygiene badge for Aleksanders Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Aleksanders Bakery?

Food hygiene at Aleksanders Bakery is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Aleksanders Bakery

What is Aleksanders Bakery’s food hygiene rating?

Aleksanders Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Aleksanders Bakery last inspected?

Aleksanders Bakery was last inspected by Belfast City on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.