Wooden Hill Coffee Roasters

COTTON END

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wooden Hill Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Bedford.

What does this rating mean?

Wooden Hill Coffee Roasters in COTTON END has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAMMERHILL FARM,
COTTON END,
BEDFORD,
MK45 3BH

Wooden Hill Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wooden Hill Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Wooden Hill Coffee Roasters?

Food hygiene at Wooden Hill Coffee Roasters is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Wooden Hill Coffee Roasters

What is Wooden Hill Coffee Roasters’s food hygiene rating?

Wooden Hill Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Wooden Hill Coffee Roasters last inspected?

Wooden Hill Coffee Roasters was last inspected by Bedford on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.