Thurleigh Playing Fields Club

THURLEIGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thurleigh Playing Fields Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 January 2018 by Bedford.

What does this rating mean?

Thurleigh Playing Fields Club in THURLEIGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THURLEIGH PLAYING FIELDS CLUB KEYSOE ROAD,
THURLEIGH,
BEDFORD,
MK44 2DZ

Thurleigh Playing Fields Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thurleigh Playing Fields Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thurleigh Playing Fields Club?

Food hygiene at Thurleigh Playing Fields Club is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Thurleigh Playing Fields Club

What is Thurleigh Playing Fields Club’s food hygiene rating?

Thurleigh Playing Fields Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2018.

When was Thurleigh Playing Fields Club last inspected?

Thurleigh Playing Fields Club was last inspected by Bedford on 4 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.