The Glenn Miller Museum

CLAPHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Glenn Miller Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2017 by Bedford.

What does this rating mean?

The Glenn Miller Museum in CLAPHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GLENN MILLER MUSEUM TWINWOOD,
CLAPHAM,
BEDFORD,
MK41 6AB

The Glenn Miller Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Glenn Miller Museum. The data is published by the FSA under the Open Government Licence.

Who inspects The Glenn Miller Museum?

Food hygiene at The Glenn Miller Museum is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about The Glenn Miller Museum

What is The Glenn Miller Museum’s food hygiene rating?

The Glenn Miller Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2017.

When was The Glenn Miller Museum last inspected?

The Glenn Miller Museum was last inspected by Bedford on 30 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.