SOUVLAKI STATION BEDFORD LTD

BEDFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SOUVLAKI STATION BEDFORD LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2025 by Bedford.

What does this rating mean?

SOUVLAKI STATION BEDFORD LTD in BEDFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 ST PAULS SQUARE,
BEDFORD,
MK40 1SL

SOUVLAKI STATION BEDFORD LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SOUVLAKI STATION BEDFORD LTD. The data is published by the FSA under the Open Government Licence.

Who inspects SOUVLAKI STATION BEDFORD LTD?

Food hygiene at SOUVLAKI STATION BEDFORD LTD is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about SOUVLAKI STATION BEDFORD LTD

What is SOUVLAKI STATION BEDFORD LTD’s food hygiene rating?

SOUVLAKI STATION BEDFORD LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2025.

When was SOUVLAKI STATION BEDFORD LTD last inspected?

SOUVLAKI STATION BEDFORD LTD was last inspected by Bedford on 8 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.