Pri Made

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pri Made scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2025 by Bedford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pri Made, from January 2019 to March 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Pri Made.

Food hygiene rating history for Pri Made
Inspection date	Rating	Verdict
22 January 2019	5 / 5	Very good
19 March 2025	5 / 5	Very good

What does this rating mean?

Pri Made has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Pri Made. The data is published by the FSA under the Open Government Licence.

Who inspects Pri Made?

Food hygiene at Pri Made is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Pri Made

What is Pri Made’s food hygiene rating?

Pri Made has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Pri Made last inspected?

Pri Made was last inspected by Bedford on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.