Podington United Services Club

PODINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Podington United Services Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2017 by Bedford.

What does this rating mean?

Podington United Services Club in PODINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNITED SERVICES CLUB GOLD STREET,
PODINGTON,
BEDFORD,
NN29 7HX

Podington United Services Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Podington United Services Club. The data is published by the FSA under the Open Government Licence.

Who inspects Podington United Services Club?

Food hygiene at Podington United Services Club is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Podington United Services Club

What is Podington United Services Club’s food hygiene rating?

Podington United Services Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2017.

When was Podington United Services Club last inspected?

Podington United Services Club was last inspected by Bedford on 20 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.