Podington Cricket Club

PODINGTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Podington Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 November 2016 by Bedford.

What does this rating mean?

Podington Cricket Club in PODINGTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PODINGTON CRICKET CLUB HINWICK ROAD,
PODINGTON,
BEDFORD,
NN29 7HU

Podington Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Podington Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Podington Cricket Club?

Food hygiene at Podington Cricket Club is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Podington Cricket Club

What is Podington Cricket Club’s food hygiene rating?

Podington Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2016.

When was Podington Cricket Club last inspected?

Podington Cricket Club was last inspected by Bedford on 19 November 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.