Madeira Fish and Chips

BEDFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Madeira Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2026 by Bedford.

What does this rating mean?

Madeira Fish and Chips in BEDFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 HARROWDEN ROAD,
BEDFORD,
MK42 0RU

Madeira Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Madeira Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Madeira Fish and Chips?

Food hygiene at Madeira Fish and Chips is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Madeira Fish and Chips

What is Madeira Fish and Chips’s food hygiene rating?

Madeira Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Madeira Fish and Chips last inspected?

Madeira Fish and Chips was last inspected by Bedford on 30 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.