Knights of Oakley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knights of Oakley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Bedford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Knights of Oakley, from September 2020 to March 2026.

Food hygiene rating history for Knights of Oakley
Inspection date	Rating	Verdict
22 September 2020	Not rated	No numeric rating
26 March 2026	5 / 5	Very good

What does this rating mean?

Knights of Oakley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Knights of Oakley. The data is published by the FSA under the Open Government Licence.

Who inspects Knights of Oakley?

Food hygiene at Knights of Oakley is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Knights of Oakley

What is Knights of Oakley’s food hygiene rating?

Knights of Oakley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Knights of Oakley last inspected?

Knights of Oakley was last inspected by Bedford on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.