King kebab and V’Jays Indian

Bedford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

King kebab and V’Jays Indian scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 July 2025 by Bedford.

What does this rating mean?

King kebab and V’Jays Indian in Bedford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Tavistock Street,
Bedford,
MK40 2RF

King kebab and V’Jays Indian Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for King kebab and V’Jays Indian. The data is published by the FSA under the Open Government Licence.

Who inspects King kebab and V’Jays Indian?

Food hygiene at King kebab and V’Jays Indian is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about King kebab and V’Jays Indian

What is King kebab and V’Jays Indian’s food hygiene rating?

King kebab and V’Jays Indian has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 July 2025.

When was King kebab and V’Jays Indian last inspected?

King kebab and V’Jays Indian was last inspected by Bedford on 30 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.