Islands View Cafe And Tackle

PODINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Islands View Cafe And Tackle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2026 by Bedford.

What does this rating mean?

Islands View Cafe And Tackle in PODINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SANTA POD RACEWAY PODINGTON AIRFIELD AIRFIELD ROAD,
PODINGTON,
BEDFORD,
NN29 7XA

Islands View Cafe And Tackle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Islands View Cafe And Tackle. The data is published by the FSA under the Open Government Licence.

Who inspects Islands View Cafe And Tackle?

Food hygiene at Islands View Cafe And Tackle is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Islands View Cafe And Tackle

What is Islands View Cafe And Tackle’s food hygiene rating?

Islands View Cafe And Tackle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Islands View Cafe And Tackle last inspected?

Islands View Cafe And Tackle was last inspected by Bedford on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.