Hub Club at Project229

KEMPSTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hub Club at Project229 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2026 by Bedford.

What does this rating mean?

Hub Club at Project229 in KEMPSTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 BEDFORD ROAD,
KEMPSTON,
BEDFORD,
MK42 8DA

Hub Club at Project229 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hub Club at Project229. The data is published by the FSA under the Open Government Licence.

Who inspects Hub Club at Project229?

Food hygiene at Hub Club at Project229 is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Hub Club at Project229

What is Hub Club at Project229’s food hygiene rating?

Hub Club at Project229 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Hub Club at Project229 last inspected?

Hub Club at Project229 was last inspected by Bedford on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.