High street off licence

BEDFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High street off licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 August 2025 by Bedford.

What does this rating mean?

High street off licence in BEDFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 HIGH STREET,
BEDFORD,
MK40 1RN

High street off licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High street off licence. The data is published by the FSA under the Open Government Licence.

Who inspects High street off licence?

Food hygiene at High street off licence is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about High street off licence

What is High street off licence’s food hygiene rating?

High street off licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was High street off licence last inspected?

High street off licence was last inspected by Bedford on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.