Greyfriars Snooker Centre

BEDFORD

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greyfriars Snooker Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 29 July 2019 by Bedford.

What does this rating mean?

Greyfriars Snooker Centre in BEDFORD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GREYFRIARS SNOOKER CENTRE GREYFRIARS,
BEDFORD,
MK40 1HP

Greyfriars Snooker Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greyfriars Snooker Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Greyfriars Snooker Centre?

Food hygiene at Greyfriars Snooker Centre is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Greyfriars Snooker Centre

What is Greyfriars Snooker Centre’s food hygiene rating?

Greyfriars Snooker Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2019.

When was Greyfriars Snooker Centre last inspected?

Greyfriars Snooker Centre was last inspected by Bedford on 29 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.