fishermans chip shop

BEDFORD

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 September 2025 by Bedford.

What does this rating mean?

fishermans chip shop in BEDFORD has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 TAVISTOCK STREET,
BEDFORD,
MK40 2RB

fishermans chip shop Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for fishermans chip shop. The data is published by the FSA under the Open Government Licence.

Who inspects fishermans chip shop?

Food hygiene at fishermans chip shop is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about fishermans chip shop

What is fishermans chip shop’s food hygiene rating?

fishermans chip shop has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 September 2025.

When was fishermans chip shop last inspected?

fishermans chip shop was last inspected by Bedford on 10 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.