Eastfields Farm Barns Limited

MELCHBOURNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastfields Farm Barns Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 November 2024 by Bedford.

What does this rating mean?

Eastfields Farm Barns Limited in MELCHBOURNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

EASTFIELDS FARM SWINESHEAD ROAD,
MELCHBOURNE,
BEDFORD,
MK44 1BL

Eastfields Farm Barns Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastfields Farm Barns Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Eastfields Farm Barns Limited?

Food hygiene at Eastfields Farm Barns Limited is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Eastfields Farm Barns Limited

What is Eastfields Farm Barns Limited’s food hygiene rating?

Eastfields Farm Barns Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Eastfields Farm Barns Limited last inspected?

Eastfields Farm Barns Limited was last inspected by Bedford on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.