Clapham Discount Food & Wine

CLAPHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clapham Discount Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 October 2021 by Bedford.

What does this rating mean?

Clapham Discount Food & Wine in CLAPHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 HIGH STREET,
CLAPHAM,
MK41 6DN

Clapham Discount Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clapham Discount Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Clapham Discount Food & Wine?

Food hygiene at Clapham Discount Food & Wine is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Clapham Discount Food & Wine

What is Clapham Discount Food & Wine’s food hygiene rating?

Clapham Discount Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2021.

When was Clapham Discount Food & Wine last inspected?

Clapham Discount Food & Wine was last inspected by Bedford on 6 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.