Antonio Baldassarre (Ice Cream van)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antonio Baldassarre (Ice Cream van) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2019 by Bedford.

What does this rating mean?

Antonio Baldassarre (Ice Cream van) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Antonio Baldassarre (Ice Cream van) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antonio Baldassarre (Ice Cream van). The data is published by the FSA under the Open Government Licence.

Who inspects Antonio Baldassarre (Ice Cream van)?

Food hygiene at Antonio Baldassarre (Ice Cream van) is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Antonio Baldassarre (Ice Cream van)

What is Antonio Baldassarre (Ice Cream van)’s food hygiene rating?

Antonio Baldassarre (Ice Cream van) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2019.

When was Antonio Baldassarre (Ice Cream van) last inspected?

Antonio Baldassarre (Ice Cream van) was last inspected by Bedford on 25 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.