Anam Ices

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anam Ices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2025 by Bedford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Anam Ices, from July 2018 to May 2025. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Anam Ices.

Food hygiene rating history for Anam Ices
Inspection date	Rating	Verdict
25 July 2018	5 / 5	Very good
6 May 2025	5 / 5	Very good

What does this rating mean?

Anam Ices has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Anam Ices. The data is published by the FSA under the Open Government Licence.

Who inspects Anam Ices?

Food hygiene at Anam Ices is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Anam Ices

What is Anam Ices’s food hygiene rating?

Anam Ices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Anam Ices last inspected?

Anam Ices was last inspected by Bedford on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.