Ampthill Road Food & Wine

BEDFORD

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ampthill Road Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 January 2020 by Bedford.

What does this rating mean?

Ampthill Road Food & Wine in BEDFORD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AMPTHILL ROAD FOOD AND WINE 4 AMPTHILL ROAD,
BEDFORD,
MK42 9HE

Ampthill Road Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ampthill Road Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Ampthill Road Food & Wine?

Food hygiene at Ampthill Road Food & Wine is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Ampthill Road Food & Wine

What is Ampthill Road Food & Wine’s food hygiene rating?

Ampthill Road Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Ampthill Road Food & Wine last inspected?

Ampthill Road Food & Wine was last inspected by Bedford on 24 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.