Wild Flour Cake Ltd

Timsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Flour Cake Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2015 by Bath and North East Somerset.

What does this rating mean?

Wild Flour Cake Ltd in Timsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayeswood Farm,
Hayeswood Road,
Timsbury,
Bath,
BA2 0FQ

Wild Flour Cake Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Flour Cake Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Flour Cake Ltd?

Food hygiene at Wild Flour Cake Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Wild Flour Cake Ltd

What is Wild Flour Cake Ltd’s food hygiene rating?

Wild Flour Cake Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2015.

When was Wild Flour Cake Ltd last inspected?

Wild Flour Cake Ltd was last inspected by Bath and North East Somerset on 14 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.