School/college/university 📍 Bath and North East Somerset

Wessex Restaurant

Claverton Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wessex Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2020 by Bath and North East Somerset.

What does this rating mean?

Wessex Restaurant in Claverton Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wessex Restuarant Level 2 Wessex Ho,
University Of Bath Campus,
Claverton Down,
Bath,
BA2 7BT

This is the official Food Standards Agency hygiene badge for Wessex Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Wessex Restaurant?

Food hygiene at Wessex Restaurant is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Wessex Restaurant

What is Wessex Restaurant’s food hygiene rating?

Wessex Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2020.

When was Wessex Restaurant last inspected?

Wessex Restaurant was last inspected by Bath and North East Somerset on 22 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.