Wasps After School Centre (Breakfast And After School Club)

Upper Weston

Food hygiene rating Exempt

Exempt from rating

Wasps After School Centre (Breakfast And After School Club) in Upper Weston is exempt from needing to be hygiene rated.

What does this rating mean?

Wasps After School Centre (Breakfast And After School Club) in Upper Weston is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

Weston All Saints Ce Vc Primary Sch,
Broadmoor Lane,
Upper Weston,
Bath,
BA1 4JR

Wasps After School Centre (Breakfast And After School Club) Hygiene Rating - Exempt

This is the official Food Standards Agency hygiene badge for Wasps After School Centre (Breakfast And After School Club). The data is published by the FSA under the Open Government Licence.

Who inspects Wasps After School Centre (Breakfast And After School Club)?

Food hygiene at Wasps After School Centre (Breakfast And After School Club) is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Wasps After School Centre (Breakfast And After School Club)

What is Wasps After School Centre (Breakfast And After School Club)’s food hygiene rating?

Wasps After School Centre (Breakfast And After School Club) in Upper Weston is exempt from needing to be hygiene rated.

When was Wasps After School Centre (Breakfast And After School Club) last inspected?

Wasps After School Centre (Breakfast And After School Club) was last inspected by Bath and North East Somerset on 31 March 2014.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.