WACI Afterschool Club

Midsomer Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WACI Afterschool Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Bath and North East Somerset.

What does this rating mean?

WACI Afterschool Club in Midsomer Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welton County Primary School,
Radstock Road,
Midsomer Norton,
Radstock,
BA3 2AG

WACI Afterschool Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WACI Afterschool Club. The data is published by the FSA under the Open Government Licence.

Who inspects WACI Afterschool Club?

Food hygiene at WACI Afterschool Club is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about WACI Afterschool Club

What is WACI Afterschool Club’s food hygiene rating?

WACI Afterschool Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was WACI Afterschool Club last inspected?

WACI Afterschool Club was last inspected by Bath and North East Somerset on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.