Trinity Church School

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trinity Church School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Bath and North East Somerset.

What does this rating mean?

Trinity Church School in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trinity C Of E Primary School,
Woodborough Lane,
Radstock,
Bath And North East Somerset,
BA3 3DE

Trinity Church School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trinity Church School. The data is published by the FSA under the Open Government Licence.

Who inspects Trinity Church School?

Food hygiene at Trinity Church School is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Trinity Church School

What is Trinity Church School’s food hygiene rating?

Trinity Church School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was Trinity Church School last inspected?

Trinity Church School was last inspected by Bath and North East Somerset on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.