The Western Bistro Ltd

Upper Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Western Bistro Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2018 by Bath and North East Somerset.

What does this rating mean?

The Western Bistro Ltd in Upper Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Western Bistro,
124A High Street,
Upper Weston,
Bath,
BA1 4DF

The Western Bistro Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Western Bistro Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Western Bistro Ltd?

Food hygiene at The Western Bistro Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Western Bistro Ltd

What is The Western Bistro Ltd’s food hygiene rating?

The Western Bistro Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2018.

When was The Western Bistro Ltd last inspected?

The Western Bistro Ltd was last inspected by Bath and North East Somerset on 19 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.